Carrot salad

Carrot salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/2 c
  • vinegar - 1/2 c
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • carrots - 2 to
  • can tomato soup - 1 item
  • green pepper - 1 item
  • onions - 1 item

How to make carrot salad:

Clean carrots and slice. Cook until tender. Drain and add onions and peppers. Mix soup, vinegar, oil, sugar, Worcestershire sauce and mustard. Cook 15 minutes. Pour over carrots, onions and peppers. Serve either hot or cold.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
eggs, flour, box yellow cake mix, eggs, beaten well, slices white bread, crusts removed, to 6 slices bread, to 16 slices white bread, crusts removed
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