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Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • vinegar - 1/3 c
  • salad oil - 1/2 c
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • medium onion, thinly sliced - 1 item
  • can tomato soup - 1 item
  • medium green pepper, cut into strips - 1 item
  • carrots, cut on diagonal - 2 lb

How to make carrot salad:

Cook carrots in boiling salted water until just tender; drain. Add onion and green pepper. Combine rest of ingredients and pour over carrot mixture. Marinate in refrigerator overnight.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
flour, butter, buttermilk, eggs, beaten, all-purpose flour, softened butter, quick oatmeal, slices bread, frozen bread dough
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