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Breakfast souffle

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Ingredients/Components

eggs - 1 doz
milk - 3 c
salt - 1/2 tsp
melted butter - 1/2 c
mustard - 1/2 tsp
dash of pepper - 1 item
grated Cheddar cheese - 1 lb
crushed corn flakes - 2 c
slices bread - 12 item
ham, diced, or 1 lb - 1 lb

How to make breakfast souffle:

Place bread on bottom of a 9 x 13-inch pan. Cover with ham or bacon, then cheese. Set aside. Combine eggs, mustard, milk, salt and pepper; beat well. Pour over ingredients in pan. Cover and refrigerate overnight. Before baking, mix crushed corn flakes and melted butter; sprinkle over top of souffle. Bake 45 to 60 minutes at 350°.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:

3.1

Average rating: 3.1, total votes: 8

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