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Scrambled egg casserole

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour
melted margarine - 3 Tbsp
eggs, beaten - 1 doz
paprika - 1/8 tsp
pepper - 1/8 tsp
soft bread crumbs
chopped green onion - 1/4 c
can mushrooms - 1 oz
Cheese Sauce - 1 item
cubed ham or Canadian bacon - 1 c
shredded American process cheese - 1 c
Add eggs and cook over medium-high heat, stirring to form soft curds

How to make scrambled egg casserole:

Saute ham and onions in 3 tablespoons butter in large skillet until tender. Add eggs and cook over medium-high heat, stirring to form soft curds. When eggs are set, stir in mushrooms and Cheese Sauce. Spoon eggs into 13 x 9 x 2-inch pan. Combine 1/4 cup melted margarine and crumbs, mixing well; spread over egg mix. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350° for 30 minutes.Cheese Sauce:2 Tbsp. margarine2 1/2 Tbsp. flour2 c. milk1/2 tsp. salt1/8 tsp. pepper1 c. shredded American process cheese Melt margarine in pan over low heat; blend in flour and cook 1 minute. Gradually add milk, cook over medium heat until thickened, stirring constantly. Add salt, pepper and cheese, stirring until cheese melts and mixture is smooth.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 4

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Related ingredients:

sugar, eggs, milk, sour cream, butter or margarine, grated parmesan cheese