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Carrot pudding

Carrot pudding

Carrot pudding
,
CookItEasy.net
CookItEasy.net
Carrot pudding photo 1
Carrot pudding photo 2
Carrot pudding photo 3

Ingredients/Components

  • butter, softened - 1 Tbsp
  • sugar - 2 c
  • eggs, separated - 3 item
  • grated Mozzarella cheese - 1 Tbsp
  • finely grated carrots - 2 c

How to make carrot pudding:

Preheat oven to 375°. Combine carrots, sugar, butter, cheese and egg yolks. Beat egg whites until soft peaks form; fold gently into carrot mixture. Pour into greased ovenproof dish and bake for about 1 hour. Serves 6.

Recipe categories: Egg, Side dish, Carrots.

Rating:
Carrot pudding
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg, margarine, nuts, chopped
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