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Carrot pineapple cake

Carrot pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • flour
  • baking soda - 2 tsp
  • butter room temperature - 1 c
  • pecan pieces - 1 c
  • drained, crushed pineapple - 1 c
  • grated raw carrots - 1 c
  • dried, shredded coconut - 1 c

How to make carrot pineapple cake:

Preheat oven to 325°. Grease 9 x 13-inch pan. Cream butter, sugar and eggs. Sift together dry ingredients; add gradually to butter-egg mixture. Add vanilla, carrots, pineapple, coconut and nuts. Pour into pan; bake until done, about 45 minutes to 1 hour. Remove from oven and let cool. Frost with cream cheese frosting.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Carrot pineapple cake
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
cream cheese, salt, flour, butter, margarine, cream cheese, softened, pecan pieces, can sliced pineapple, pound cake
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