Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 1/2 c
• butter or margarine - 3 Tbsp
• salt - 1/4 tsp
• flour - 1 c
• brown sugar - 1/2 c
• baking powder
• egg - 1 item
• shortening - 1/3 c
• maraschino cherries, halved - 4 item
• can sliced pineapple - 1 1/2

How to make pineapple upside-down cake:

Drain pineapple, reserving syrup. Halve pineapple slices. Melt butter in 8 x 8 x 2-inch baking pan. Add brown sugar and 1 tablespoon of the reserved pineapple syrup. Add water to the remaining syrup to make 1/2 cup. Arrange pineapple in bottom of pan.

Recipe categories: Desserts, Cakes, Pineapple.