Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• oil
• baking soda - 2 tsp
• walnuts - 1 c
• grated raw carrots - 3 c

How to make carrot cake:

Preheat oven to 300°. Mix together carrots, sugar, oil, eggs and vanilla, then add salt, cinnamon, flour, baking soda and walnuts. Mix well. Bake for 1 1/4 hours.

Low-fat Method: Substitute applesauce for the oil, 6 egg whites instead of 4 eggs and omit the walnuts.

Recipe categories: Desserts, Cakes, Carrots.