Carrot pineapple bread

Carrot pineapple bread

Ingredients/Components

• sugar - 4 c
• cinnamon - 1 Tbsp
• eggs - 6 item
• vanilla - 4 tsp
• flour - 4 c
• baking powder - 1/4 tsp
• baking soda - 2 tsp
• carrots, shredded - 2 c
• crushed pineapple, drained - 2 c
• Mazola oil corn oil - 2 c

How to make carrot pineapple bread:

Beat eggs, then add oil, sugar, vanilla, cinnamon, baking soda, baking powder and flour. Mix well, then stir in carrots and pineapple. Spray pans with Pam. Fill bread pans 3/4 and bake at 325° for 1 hour. Breads will be very moist when done.

Recipe categories: Breads, Pineapple, Tropical fruits.