Carrot pineapple cake
Carrot pineapple cake
Ingredients/Components
- butter, softened - 1 Tbsp
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1/2 tsp
- baking powder - 1 tsp
- baking soda - 1 tsp
- all-purpose flour
- cooking oil - 2/3 c
- sifted confectioners sugar - 2 c
- ground cinnamon - 1 tsp
- finely shredded carrot - 1 c
- crushed pineapple with syrup - 1/2 c
How to make carrot pineapple cake:
Beat cream cheese, butter and vanilla on low speed of mixer until light. Gradually add sugar, beating until fluffy. If needed, add milk until spreading consistency.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt
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