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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 2 c
  • oil
  • soda
  • grated carrots - 2 c
  • baking powder - 2 tsp
  • box powdered sugar - 1 item
  • small can crushed pineapple - 1 item
  • Mix oil, sugar and eggs

How to make carrot cake:

Sift dry ingredients (with exception of sugar). Mix oil, sugar and eggs. Beat after each addition. Add dry ingredients to this mixture. Mix well. Add carrots, nuts and pineapple. Bake at 350° for 35 to 40 minutes. Makes 3 (9-inch) layers.Frosting:1 stick margarine1 (8 oz.) pkg. cream cheese1 box powdered sugar1 tsp. vanilla Cream together margarine and cream cheese. Add sugar and vanilla. Beat until creamy.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, can crushed pineapple, sticks oleo, eggs, slightly beaten, large carton cool whip, large can crushed pineapple, james 3:12
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