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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 4 oz
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • butter
  • oil - 1 c
  • grated carrots - 3 c
  • baking soda - 2 tsp
  • or 8 oz - 1/2 lb

How to make carrot cake:

Icing:1/4 c. butter4 oz. cream cheese1 tsp. vanilla1/2 lb. or 8 oz. confectioners sugar Mix sugar, oil and eggs. Sift dry ingredients and add to egg mixture. Add vanilla, carrots and nuts. Mix well. Grease and flour tube pan. Bake at 350° in a preheated oven for 1 hour.

Icing: Cream the cream cheese and butter well. Mix in sugar, then vanilla. Whip well. Chop 1/2 cup of nuts. Sprinkle on top.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, buttermilk, can crushed pineapple, miniature marshmallows
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