O'charley's caramel pie
O'charley's caramel pie
Ingredients/Components
- cans Eagle Brand milk - 2 item
- large graham cracker crust or 2 small crusts - 1 item
- Cool Whip - 1 item
How to make o'charley's caramel pie:
Set cans in pan deep enough to be over cans, 1 to 2-inches. Pour very hot water over cans and bring to a boil. As water boils out pour hot water in and keep cans covered with water at all times. Boil 3 hours. Be very careful. Set aside and cool at least 2 hours. When opening cans be very careful, only puncture at first. Stand back, it may spurt out!Open slowly and pour into graham cracker crusts and chill. Top with Cool Whip.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, butter, envelope unflavored gelatin, can sweetened condensed milk, unflavored gelatin, angel food cake, diced apples delicious
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