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Caramel popcorn

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Ingredients/Components

vanilla - 1/2 tsp
brown sugar - 1 c
baking soda - 1/2 tsp
margarine - 1/2 c
dark corn syrup - 1/2 c
popped popcorn

How to make caramel popcorn:

Place popcorn in large shallow roasting pan. In heavy 1 1/2-quart saucepan, stir sugar, margarine and corn syrup. Stir constantly while bringing to a boil, without stirring, boil 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour over popcorn. Stir to coat well. Bake in 250° oven, stirring every 15 minutes for 1 hour. Remove from oven, spread onto foil. Break apart as popcorn cools.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:

Average rating: 4, total votes: 9

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