Caramel pecan cheesecake

Caramel pecan cheesecake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1/2 tsp
• chopped pecans - 1/2 c
• pkg - 2 oz
• milk - 2 Tbsp
• caramels, unwrapped - 20 item
• 8 or 9 inch graham cracker pie crust - 1 item

How to make caramel pecan cheesecake:

Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, mix until smooth. Combine caramels and milk in a microwave safe bowl and cook at full power for approximately 1 minute, stirring often. Add pecans to melted caramels. Pour into pie crust. Top with cream cheese mixture. Bake at 350° for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Serve with chocolate and/or caramel sauce on top.

Recipe categories: Cheesecake, Desserts, Fruit.