Pumpkin cheesecake
Pumpkin cheesecake
Ingredients/Components
- sugar - 1/2 c
- cream cheese - 3 pkg
- eggs - 3 item
- vanilla - 1 tsp
- all-purpose flour - 2 Tbsp
- large graham cracker crust - 1 item
How to make pumpkin cheesecake:
Mix all of the above. Reserve 1/2 cup of the above and add 1/2 cup pumpkin. Add about 1/4 teaspoon spices (nutmeg, cinnamon, ginger, cloves). Pour first mixture into pie crust. Pour second mixture on top. Spread over mixture. Bake at 375° for 30 to 35 minutes.Recipe categories: Cheesecake, Desserts, Eggs/dairy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, milk
You may be interested in these recipes: