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Red velvet pound cake

Red velvet pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • milk - 1 c
  • flour - 3 c
  • cocoa - 1/2 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • powdered sugar - 1 lb
  • red food coloring - 2 oz
  • sticks butter - 2 item
  • Add eggs, one at a time

How to make red velvet pound cake:

Cream butter, shortening and sugar. Add eggs, one at a time. Add dry ingredients and milk. Add food coloring and vanilla and beat. Bake at 300° for 1 1/2 hours. Use cream cheese icing to frost cake.Icing:1/2 c. butter, softened1 lb. powdered sugar1 (8 oz.) pkg. cream cheese1 c. chopped pecans Combine butter and cream cheese until light and fluffy. Add sugar and mix well. Stir in pecans.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Red velvet pound cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, cocoa, sifted all-purpose flour, soft shortening, instant vanilla pudding mix, caramels, german chocolate cake mix, pudding
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