Caramel icing

Caramel icing

Ingredients/Components

• flour - 2 Tbsp
• brown sugar - 2 c
• white sugar - 1 c
• evaporated cream - 1 c

How to make caramel icing:

Cook until forms a soft ball. Remove from heat and add 2 tablespoons butter. Beat and spread on cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.