Caramel icing
Caramel icing
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- stick margarine - 1/2 item
- Milnot - 1/2 c
How to make caramel icing:
Mix sugar and melted margarine; add vanilla and Milnot. Boil for 1 minute. Pour over bread pudding, ice cream, cake, etc.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, chopped nuts
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