Chocolate caramel cake

Chocolate caramel cake

Ingredients/Components

• eggs - 3 item
• water
• oil - 1/3 c
• chocolate cake mix - 1 item
• Eagle Brand milk - 1 c
• bowl Cool Whip - 1 item
• jar caramel topping - 1 item

How to make chocolate caramel cake:

Bake chocolate cake as said on box. When done, poke holes throughout the cake. Pour caramel topping over cake; then pour the Eagle Brand milk over cake. Let cool; then ice with Cool Whip.

Recipe categories: Desserts, Chocolate, Cakes.