Home » Desserts » Caramel icing

Caramel icing

Caramel icing

Caramel icing
,
CookItEasy.net
CookItEasy.net
Caramel icing photo 1
Caramel icing photo 2

Ingredients/Components

  • vanilla - 1-1/2 tsp
  • soda - 1-1/2 tsp
  • buttermilk - 1-1/2 c
  • margarine or butter - 3/4 c
  • white sugar - 3 c
  • A few drops of almond extract - 1 item

How to make caramel icing:

Dissolve soda in buttermilk and cook slowly with sugar and butter. Cook until when tested mixture forms a soft ball. Cool. Add flavoring and beat. If icing becomes to hard, add a little hot water. Makes enough for 3 layer cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel icing
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, vanilla, chopped pecans, granulated sugar
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes