Easy pineapple upside down cake

Easy pineapple upside down cake

Ingredients/Components

• brown sugar - 1/2 c
• vegetable oil - 1/3 c
• beaten eggs - 3 item
• box yellow cake mix - 1 item
• reduced fat melted butter - 1/4 c
• can undrained pineapple rings - 20 oz
• cherries, drained and halved - 5 item

How to make easy pineapple upside down cake:

Mix butter with brown sugar and spread over the bottom of a well greased springform pan. Arrange pineapple slices over brown sugar mixture; reserve pineapple juice. Place a cherry half in the center of each pineapple slice. Add enough water to the pineapple juice to make 1 1/3 c. liquid. Mix this with the cake mix, eggs, and vegetable oil. Pour this over pineapples and bake at 350 degrees for 40 minutes. Let cake cool completely, then remove springform pan and serve cake slices with cool whip.

Recipe categories: Desserts, Cakes, Pineapple.