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Caramel fondue

Caramel fondue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • miniature marshmallows - 1/2 c
  • half and half cream - 2/3 c
  • rum extract - 1 Tbsp

How to make caramel fondue:

Combine caramels and cream. Cover and cook until melted (2 to 3 hours) on low in crock-pot. Stir in marshmallows and extract. Continue cooking 1/2 to 1 hour longer. Serve with apple wedges, pound cake, doughnuts and marshmallows.

Small crock-pot works for 1 making; use large crock-pot for double recipe.

Recipe categories: Desserts, Eggs/dairy, Condiments, etc..

Rating:
Caramel fondue
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, pkg, stick margarine
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