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Banana tea bread

Banana tea bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 2/3 c
  • salt - 1/2 tsp
  • eggs, separated - 2 item
  • baking soda - 1/4 tsp
  • sifted all-purpose flour
  • double-acting baking powder - 2 tsp
  • soft shortening - 1/3 c
  • mashed ripe bananas 2 or 3 - 1 c

How to make banana tea bread:

Start heating oven to 350° and grease 9 x 5 x 3-inch loaf pan. Beat egg whites until stiff. Sift flour, baking powder, soda and salt. With electric mixer at medium speed or with spoon, thoroughly mix shortening with sugar, then with egg yolks until very light and fluffy, about 4 minutes altogether. Then, at low speed, beat in flour mixture alternately with bananas just until smooth. Fold in egg whites. Turn mixture into pan. Bake 1 hour or until cake tester inserted in center comes out clean. Cool in pan 10 minutes; remove. Cool overnight before slicing.

Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Banana tea bread
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
packed brown sugar, flour, oil, egg, flour, divided, active dry yeast, 100% bran cereal
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