Caramel corn
Caramel corn
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- popped popcorn - 2 qt
How to make caramel corn:
Combine caramels and milk in top of a double boiler. Heat over boiling water until smooth and creamy. Stir occasionally; remove from heat. Drizzle over popcorn.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, butter, cooking oil, quick oats, grated parmesan cheese, ground beef, chicken breasts, frozen chopped spinach, drained, cans clear chicken broth, popped corn, buttered
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