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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • margarine - 1 c
  • popped corn - 8 qt
  • white syrup - 1/2 c

How to make caramel corn:

Pop the corn and set aside. Mix all the remaining ingredients. Bring to a boil. Boil for 5 minutes. Add 1/2 teaspoon baking soda, mixing well. Pour over popped corn, coating well. Put in shallow pan. Bake at 250° for 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, milk, water, dash of garlic powder, red wine vinegar, medium onion, chopped
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