Boiled ham
Boiled ham
Ingredients/Components
- water - 8 c
- molasses - 3/4 c
- can beer - 1 item
- bone-in ham - 1 item
How to make boiled ham:
Stir beer and molasses into water until dissolved, in large, 6 to 8-quart pot. Add ham and simmer on stove, uncovered, over very low heat for 2 hours.For gravy, thicken some of the liquid. Add pepper to taste. (No salt needed for the gravy as this recipe removes salt from the ham and adds sweetness.)
Recipe categories: Lunch/snacks, Pork, Ham.
Rating:
Related ingredients:
sugar, packed brown sugar, sticks margarine, plain flour, popped corn, head cauliflower, chicken breasts, cut in bite size pieces, unbaked 9-inch pie crust prefer pillsbury pie crust in dairy case but any unbaked pie crust okay, boiled ham, chopped finely
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Boiled Ham
Boiled Cabbage
Same ingredients
Whole Wheat Bread
Lunch/snacks top recipes
- 5.0 • Cheese Toast
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Candied Pecans
- 5.0 • Clams Casino
- 5.0 • Quick Quiche
- 5.0 • Flautas
- 5.0 • Pinwheels
- 5.0 • Baked Mustard Chicken