Chili bean dip
Chili bean dip
Ingredients/Components
- medium onion, chopped - 1 item
- can chili without beans - 1 item
- grated sharp Cheddar cheese - 2 c
- can refried beans - 1 item
- can chili with beans - 1 item
- can tamales, chopped - 1 item
- medium jalapeno chilies, chopped - 2 item
How to make chili bean dip:
Preheat oven to 400°. Mix all ingredients together in an oven-safe casserole dish. Bake for 40 to 45 minutes. Remove from oven and place in chafing dish. Serve with chips. Serves 8.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, packed brown sugar, sticks margarine, popped corn, head cauliflower, chicken breasts, cut in bite size pieces, bone-in ham, unbaked 9-inch pie crust prefer pillsbury pie crust in dairy case but any unbaked pie crust okay, boiled ham, chopped finely
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