Caramel corn
Caramel corn
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1 c
- baking soda - 1/2 tsp
- stick oleo - 1 item
- Karo syrup - 1/4 c
- bag hulless popcorn - 1 item
How to make caramel corn:
Heat first 4 ingredients until bubbly. Cook and stir 4 minutes. Remove from heat. Stir in soda. Put popcorn and syrup in brown paper bag. Put in microwave and cook 1 minute. Remove and shake. Put back in microwave for 1 minute. Remove and shake. Put back in microwave 1/2 minute and shake.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
pkg, shortening, margarine, grated cheddar cheese, sharp cheddar cheese, flour tortillas, chicken parts, ground lamb, precooked pie shell, jar salted, roasted peanuts
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