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Caramel corn

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Ingredients/Components

salt - 1/2 tsp
butter - 1/2 c
baking soda - 1/2 tsp
popped corn - 12 c
cream of tartar - 1/4 tsp
light brown sugar - 1 c
honey - 1/4 c
frozen orange juice concentrate - 2 tsp
sugar mixed with 2 Tbsp - 1/4 c
Place in preheated oven at 250° to keep warm

How to make caramel corn:

Place popped corn in greased 13 x 9 x 2-inch pan. Place in preheated oven at 250° to keep warm. Line large cookie sheet with greased wax paper. Set aside. In large saucepan, cook over medium heat, stirring constantly (5 minutes or until candy thermometer registers hard-ball stage). Stir in baking soda quickly and thoroughly. Stir in orange juice concentrate. Pour over warm corn. Stir to coat well. Increase oven to 350° and bake, stirring occasionally, for 20 minutes or until crisp and golden. Spread on prepared cookie sheet. Cool completely and break apart.Cinnamon Corn:1/3 c. butter16 c. popped corn1/4 c. sugar mixed with 2 Tbsp. cinnamon

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

2.6

Average rating: 2.6, total votes: 7

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