Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/4 tsp
- brown sugar - 2 c
- soda - 1/2 tsp
- nuts
- popped corn - 6 qt
- white Karo - 1/2 c
- sticks oleo, melted - 2 item
How to make caramel corn:
Pour over corn and mix well. Put in two 9 x 12-inch pans. Bake 1 hour at 250°.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
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