Caramel corn

Caramel corn

Ingredients/Components

• brown sugar - 2 c
• sticks margarine - 2 item
• baking soda - 1/2 tsp
• popped corn - 8 qt
• dark corn syrup - 1/2 c

How to make caramel corn:

Preheat oven to 250°. Bring to boil the margarine, sugar and corn syrup; reduce heat and simmer for 5 minutes, stirring constantly. Remove from heat and add soda. Pour over popcorn and pour mixture on two greased cookies sheets. Bake for 1 hour, turning corn by stirring every 15 minutes. Place in brown paper bag and break apart when cool.

Recipe categories: Lunch/snacks, Snacks, American.