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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 c
  • sticks margarine - 2 item
  • baking soda - 1/2 tsp
  • popped corn - 5 6
  • white corn syrup - 1/2 c

How to make caramel corn:

Pop corn as usual. Put in large pan in oven at 250° to keep warm. In heavy pan, melt margarine. Add sugar, corn syrup and salt. Cook until temperature reaches 248° on candy thermometer. Add baking soda (this will foam). Pour over popped corn

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, butter or margarine, salt, vegetable oil, clove garlic, minced, worcestershire sauce, olive oil
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