Caramel corn

Caramel corn

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• soda - 1/2 tsp
• sticks margarine - 2 item
• popped corn - 6 qt
• dark Karo - 1/2 c

How to make caramel corn:

Bring first 4 ingredients to boil and boil for 5 minutes, stirring constantly. Add vanilla and soda. Stir and pour over corn and bake at 250°, stirring every 15 minutes. Pour out on counter top and let cool, approximately 1 hour.

Recipe categories: Lunch/snacks, Snacks, American.