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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • sticks margarine - 2 item
  • corn syrup - 1/2 c
  • popped corn - 6 qt

How to make caramel corn:

Mix corn and syrup in large roaster. Bake at 250° for 1 hour, stirring every 15 minutes. After removing from oven, toss corn with large spoon 5 to 10 minutes to prevent sticking together.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sour cream, butter, soy sauce, ground beef, spaghetti noodles, slices white bread, cornflake crumbs, crescent roll dough, or 18 1/2 oz, french dinner rolls halves
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