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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking soda - 1/2 tsp
  • firmly packed brown sugar - 2 c
  • popped corn - 6 qt
  • 3/4 stick oleo - 1 item
  • corn syrup either color - 1/2 c

How to make caramel corn:

Melt oleo. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil, without stirring, 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake in 250° oven for 1 hour, stirring every 15 minutes. Remove from oven. Cool completely. Break apart and store in tightly covered container. Pecans or peanuts or both may be added after cooking.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, sour cream, salt, can chopped green chilies
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