Caramel corn
Caramel corn
Ingredients/Components
- stick margarine - 1 item
- brown sugar - 1 c
- clear Karo syrup - 1/4 c
- popped popcorn - 5 qt
- pinch of baking soda - 1 item
How to make caramel corn:
Melt margarine; add sugar and syrup. Boil one minute. Add pinch of soda. Pour over popcorn and stir to coat well. Adjust amount of "caramel" according to taste.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, butter or margarine, chili powder
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