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Caramel corn

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Ingredients/Components

vanilla - 1/4 tsp
packed brown sugar - 3/4 c
butter or margarine - 6 Tbsp
baking soda - 1/4 tsp
light corn syrup - 3 Tbsp
popped popcorn - 8 c

How to make caramel corn:

Remove all unpopped kernels. Put popcorn into a 17 x 2 x 2-inch baking pan. In a saucepan combine sugar, butter or margarine and corn syrup. Cook over medium heat until butter melts and mixture comes to a boil. Cook without stirring for 5 minutes more. Remove from heat. Stir in baking soda and vanilla. Pour over popcorn. Stir to coat popcorn. Bake for 15 minutes; stir and bake 5 to 10 minutes more. Pour corn into a large bowl; cool. Makes 8 cups.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.8

Average rating: 3.8, total votes: 6

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