Banana pops
Banana pops
Ingredients/Components
- shortening - 1 Tbsp
- semi-sweet chocolate morsels - 6 oz
- bananas - 3 item
- orange juice - 2 Tbsp
- finely chopped pecans or flaked coconut - 3/4 c
How to make banana pops:
Peel bananas and slice in half crosswise. Brush bananas with orange juice. Insert skewers in cut end of bananas and place on waxed paper-lined cookie sheet. Freeze until firm. Combine chocolate and shortening in top of a double boiler. Bring waterRecipe categories: Lunch/snacks, Snacks, Bananas.
Rating:
Related ingredients:
eggs, vanilla, pkg, sour cream, salt, carton sour cream, butter, melted
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