Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 1/4 tsp
- packed brown sugar - 3/4 c
- butter or margarine - 6 Tbsp
- salt - 1/4 tsp
- baking soda - 1/4 tsp
- light corn syrup - 3 Tbsp
- popped popcorn - 8 c
How to make caramel corn:
Put 3 family size tea bags or 9 regular size tea bags in a gallon jar and fill with cold water. Set outside in the sunshine for 3 to 4 hours. Serve over ice.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, margarine or butter, softened, hot water, salad oil, lettuce leaves
You may be interested in these recipes: