Home » Lunch/snacks » Caramel corn

Caramel corn

Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net
Caramel corn photo 1
Caramel corn photo 2
Caramel corn photo 3

Ingredients/Components

  • packed brown sugar - 2 c
  • salt - 1 tsp
  • baking soda - 1 tsp
  • light corn syrup - 1/2 c
  • popped corn - 6 qt
  • cream of tartar - 1/4 tsp
  • sticks oleo - 2 item

How to make caramel corn:

In a 2 1/2-quart saucepan, heat brown sugar, corn syrup, oleo, cream of tartar and salt to boiling to 260°. Cook 5 minutes or more. Remove from heat. Stir in baking soda thoroughly and pour over popped corn. Stir gently. Bake in a preheated oven

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, salt, water, eggs, beaten, vegetable oil, egg
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes