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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1 c
  • salt - 1/2 tsp
  • baking soda - 1/2 tsp
  • margarine - 1/2 c
  • light corn syrup - 1/4 c
  • popped corn - 16 c

How to make microwave caramel corn:

Divide popped corn between two 4-quart bowls. Mix brown sugar, margarine, corn syrup and salt in a 2 1/2-pint casserole dish. Microwave, uncovered, for 2 1/2 minutes; stir. Then microwave to boiling for 30 seconds. Boil 3 minutes. Stir in baking soda. Pour syrup mixture on popped corn, stirring until mixed. Microwave, uncovered, (one bowl at a time) until well coated, 2 1/2 to 3 1/2 minutes, stirring every minute. Cool, stirring occasionally.

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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