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Caramel cake

Caramel cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box butter cake mix - 1 item
  • sour cream - 8 oz
  • sugar - 1/2 c
  • eggs - 4 item
  • cooking oil - 1 c
  • Beat well
  • stick margarine - 1 item
  • white corn syrup - 1 Tbsp
  • buttermilk - 1/2 c
  • soda - 1 tsp
  • salt - 1/8 tsp

How to make caramel cake:

Mix all ingredients. Beat well. Cook in 2 or 3 layers. Bake at 350° for about 25 minutes.Icing:2 c. sugar1 stick margarine1 Tbsp. white corn syrup1/2 c. buttermilk1 tsp. soda1/8 tsp. salt Mix all ingredients in heavy saucepan. Cook to soft ball stage. Beat by hand until consistency to spread on layers.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:
Caramel cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, pkg, milk, cornstarch, maraschino cherries
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