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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • cooking oil
  • butter flavoring - 1 tsp
  • box powdered sugar - 1 item
  • bottle red food coloring - 1 item
  • plain sugar
  • Add milk, vanilla, food coloring, then add all dry ingredients

How to make red velvet cake:

Mix cooking oil, sugar and eggs. Add milk, vanilla, food coloring, then add all dry ingredients. Bake in oblong pan for 40 minutes at 350°.Cream Cheese Frosting1 (8 oz.) pkg. cream cheese1 stick margarine1 c. chopped nuts1 box powdered sugar1 tsp. vanilla Cream margarine and cream cheese until smooth; add sugar, flavoring and 1 or 2 tablespoons canned milk to make consistency to spread. Spread over cake and sprinkle with nuts.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, shortening, eggs, slightly beaten, stick butter or margarine, melted, large sweet potatoes, granny smith apples, peeled and sliced, 9-inch graham cracker crust or baked pastry shell
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