Caramel brownies

Caramel brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• baking powder - 1 tsp
• plain flour
• pecans
• brown sugar light - 2 c
• to 3 drops almond extract - 2 item
• 1/3 sticks melted butter - 1 item

How to make caramel brownies:

Mix dry ingredients and stir into beaten eggs, melted butter and vanilla. Bake for 30 minutes at 350° in greased 8 x 8 pan. Cool; cut into small squares and roll in powdered sugar.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.