Caramel brownies

Caramel brownies

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1 c
• stick margarine - 1 item
• vanilla flavoring - 1 tsp
• self-rising flour
• box light corn syrup - 1 item

How to make caramel brownies:

Mix together and pour in a 9x13 in. greased and floured pan. Bake for 30 minutes at 350 degrees. Let cool and cut in squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.