Chocolate chip cookies

Chocolate chip cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• brown sugar - 3/4 c
• semi-sweet chocolate chips - 2 c
• butter - 1 c
• baking soda - 1 tsp
• all-purpose flour
• white sugar - 3/4 c

How to make chocolate chip cookies:

Preheat oven to 350°. Grease cookie sheets. Cream together butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, beating well with each addition, then stir in vanilla. Combine flour, baking soda and salt; gradually stir into creamed mixture. Fold in chocolate chips. Drop dough into rounded spoonfuls onto cookie sheets. Bake for 8 to 10 minutes until light brown. Allow cookies to cool for 5 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.