Cinnamon brownies

Cinnamon brownies

Ingredients/Components

• sugar - 2 c
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• evaporated milk - 1/3 c
• confectioners sugar
• eggs, beaten - 2 item
• baking soda - 1/2 tsp
• boiling water - 1/2 c
• all-purpose flour
• butter or margarine, softened
• ground cinnamon - 1 to
• 6 oz - 1 c
• baking cocoa - 3/4 c
• butter or margarine, melted and divided - 2/3 c

How to make cinnamon brownies:

Frosting:6 Tbsp. butter or margarine, softened1/2 c. baking cocoa2 2/3 c. confectioners sugar1 to 1 1/2 tsp. ground cinnamon1/3 c. evaporated milk1 tsp. vanilla extract In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted bu

Recipe categories: Cookie and brownie, Bar cookie, Brownies.