Home » Cookie and brownie » Desserts » Caramel brownies

Caramel brownies

Caramel brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • heavy cream - 1/2 c
  • all-purpose flour
  • large eggs - 4 item
  • sq - 4 oz
  • 1 1/2 sticks butter, softened - 3/4 c
  • chocolate chunks - 1 c

How to make caramel brownies:

Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstick spray. In large microwave-safe bowl, melt together butter and chocolate in microwave oven on HIGH for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half the batter into prepared pan. Sprinkle with 1 cup chocolate chunks. In medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 cup chocolate chunks. Bake in 350° oven until top is dry to the touch, about 35 minutes. Let cool completely in pan on wire rack. Lift brownie from pan with foil. Cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel brownies
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT26M
Total Time: PT26M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, flour, butter or margarine, softened, 1/2 lb, caramels, c sugar, c oil, c flour, 1/2 c flour, 3/4 c all purpose flour
You may be interested in these recipes:
More Cookie and brownie recipes
Similar recipes
Same ingredients
Cookie and brownie top recipes