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Butter pecan cookies

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Ingredients/Components

all-purpose flour - 2 c
salt - 1/2 tsp
butter, softened - 1 c
sugar - 2 Tbsp
light molasses - 1/4 c
finely chopped pecans - 2 c
powdered sugar - 1 item

How to make butter pecan cookies:

Combine flour and salt, set aside. Cream butter and sugar in a large mixing bowl until light and fluffy. Add molasses; mix until well blended. Gradually add flour mixture to butter mixture; mix well. Stir in nuts. Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Bake at 350° for 15 to 18 minutes. Dust or roll warm cookies in powdered sugar. Yield: about 5 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.2

Average rating: 3.2, total votes: 5

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